Top with whipped cream, bananas foster and a drizzle of the rum salted caramel. Preheat the waffle iron, spray with cooking oil and add enough batter to fill up the iron ¾ of the way around.Ĭook (flip when needed) until golden brown. Shake the pan constantly until the sauce turns to a glaze. Turn heat to medium-high and using a kitchen torch to light the liquid on fire (please be careful). Hit with a pinch of salt, ground cinnamon, vanilla extract, and good quality rum. Add in sliced bananas and cook for 1 minute before flipping and cooking for an additional 1 minute. Pour into a piping bag and set to the side.įor the banana foster, melt unsalted butter over medium heat, and once melted add in light brown sugar. Once combined, whisk in fine sea salt, baking powder, and granulated sugar.Īdd in mochiko flour until a paste-like batter forms. Serve Belgian waffles with powdered sugar, maple syrup, honey, fruit salad or sliced fruit, ice cream, whipped cream, Nutella, fruit conserves, or whatever your heart desires! The options are limitless.In a large bowl, whisk in an egg and while constantly whisking stream in whole milk, and gently melted unsalted butter. Transferring them to a plate straight after cooking can result in your waffles going soft as the steam gets trapped underneath them.įor this reason, we place waffles on cooling racks for a couple of minutes before serving to keep them nice and crisp! Keep in mind that this batter fluffs up A LOT while cooking. We normally pour 2/3 cup-3/4 cup of waffle batter into a hot waffle iron and cook according to manufacturer’s directions. Do not use olive oil as we have found it to get tacky and sticky half way through cooking. Lightly greasing it with nonstick cooking oil spray is what we have found to be better than butter or oil. Preheat your waffle iron and get it hot before starting (refer to your user manual). It’s ok if the batter has some lumps it’s important not to over-mix. Use a spatula to gently fold your egg whites into the waffle batter.Beat your egg whites in bowl three until stiff peaks form.Mix all of your wet ingredients together with the yolks in bowl two, ( not including the egg whites). 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 4 large eggs, separated 2 tablespoons sugar teaspoon vanilla extract 4 tablespoons.THIRD BOWL: place egg yolks into bowl three.SECOND BOWL: Separate egg whites into bowl two.FIRST BOWL: Whisk together dry ingredients.We’ve broken down our recipe for Belgian waffles in easy to follow steps to guarantee you get the best results. This could be as a result of baking powder being more readily available in a regular household kitchen.īelgian waffles are cooked in waffle irons with deeper grids, creating bigger and deeper pockets. Traditionally, the batter includes yeast as a leavening agent to make the waffles thick and fluffy, however, recipes substituting yeast for baking powder have recently become the more popular option. When compared with regular waffles, Belgian waffles are made differently. ![]() ![]() WHAT IS THE DIFFERENCE BETWEEN BELGIAN WAFFLES AND REGULAR WAFFLES? The secret ingredient we use is a touch of cornstarch (or cornflour), making our waffles so crispy on the outside, while beaten egg whites folded into the waffle batter makes them light as a feather on the inside. Have them in the morning, early lunch or as a breakfast-for-dinner option! Because who doesn’t love cutting into them only to see melted butter and syrup oozing out of those perfect syrup-holding pockets?įorget ordering your next serve of waffles at a restaurant or cafe when you can make hot and fresh waffles right at home! BELGIAN WAFFLESīelgian waffles are known and loved for their airy and fluffy reputation, whereas regular waffles can often be too thin, soft or soggy. ![]() Or save them for special occasions and impress your guests with an incredible breakfast!Ī popular breakfast or brunch option right up there with super fluffy pancakes, waffles are a versatile household favourite the entire family gets excited for. ![]() Jump to Recipe Print Recipe Easy Homemade Belgian Waffles recipe guarantees perfect, fluffy waffles every time!Ĭrispy and golden on the outside light and fluffy on the inside… you will love making Authentic Belgian Waffles for breakfast every chance you get.
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